Origin: Yunnan Province, China

This tea is predominantly apricot-colored gold tips with a deep reddish liquor and a sweet, malty flavour. It finishes with a slight spiciness. A rare and beautiful favorite.

Brewing: water - 6 oz. & 212F / leaves - 1 teascoop / steeping - 3 mins.

Hint: Interesting to brew in a gaiwan with short 1 minutes steeps and do three infusions.