Origin: Nishio, Japan

Organic Harmony Matcha is best for the everyday Matcha drinker. It is a light creamy liquid with a very sweet and mild flavor.

Matcha powder green tea is famed for the Tea Ceremony. Tea bushes are carefully grown under the shade for about one month prior to spring harvesting in order to protect them from sunlight. This brings out an extraordinarily sweet taste with no bitterness. The manufactured tencha leaves are slowly ground to produce a fine green powder. Matcha has a wonderful aroma, silky froth, and rich mellow taste.

Matcha is also popular as a food seasoning just like herbs.

Brewing: water - 3 oz & 175˚F / powder - 1 teaspoon / time - none

Hint: Whisk the Matcha well with Chasen (Bamboo whisk). Breaking up any small lumps of tea assures you a creamy & smooth flavor. Use a sieve to sift the Matcha powder before putting it into a cup or crush small lumps with the tip of the chasen while whisking.