Origin: China, Sri Lanka

This is a highly popular flavored tea at the tea bar in Stratford. It is a blend of rooibos, three types of fresh cinnamon, orange peel, and sweet cloves. It is remarkably assertive and bold. It boasts a very complex cup that rewards you with flavour aroma and a lingering spicy sweet aftertaste. Enjoy natural fresh sweetness without the sugar. Cinnamon helps to regulate blood sugar.

Brewing: water - 6 oz. & 212F / leaves - 1 teascoop / steeping - 3 mins.