Origin: India, Sri Lanka, China and Kenya

Canadian Breakfast is a blend of specially chosen black teas from seven tea gardens in 4 countries. It boasts a deep, rich burgundy colour with a coppery undertone. It has a strong and rich full bodied tea liquor that is smooth enough to drink on its own or add milk and sugar.

Brewing: water - 6 oz. & 212F / leaves - 1 teascoop / steeping - 3 mins.