Origin: China

Our English Breakfast has an ancient pedigree. Historic researchers trace its heritage back to the teas that the English drank regularly in the 1800's. It is 100% Keemun China black tea from three specially chosen tea gardens. It is great with milk and sugar or brewed a little shorter and drank on its own.

Brewing: water - 6 oz. & 212F / leaves - 1 teascoop / steeping - 3 mins.