A ligher oxidized oolong presented in a ball rolled style with lovely magnolia floral fragrance and taste. The golden liqueur is haunting and full on the finish. A best seller at a great price point.

Brewing: water 6 oz. 195F / leaves - generous tablespoon / steeping - 1-2 mins. Hint: Best brewed in a gaiwan doing multiple short infusions. Give the tea a quick rinse before brewing to 'wake up' the leaves.